Smoked mackerel and horseradish on toast


Half Hour Meals

Good smoked mackerel can be a delicious little snack; I’m talking on the bone here, not vacuum-packed fillets. Just lift the fillets from each side and pull out any bones that run down the centre.

one or two smoked mackerel on the bone
1 tbsp horseradish sauce
a couple of slices of good-quality white bread about cm thick

Cut the mackerel fillets into finger-sized pieces; cut the bread just slightly larger than the mackerel pieces and toast on both sides.

Spread with the horseradish and place the mackerel on top. You can lay a small salad leaf under the fish if you wish.


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