Lemon courgette prawn pasta

Half Hour Meals

400g penne pasta
2 courgettes, chopped
250g light soft cream cheese
200g cooked and peeled prawns
grated rind of 1 lemon
ground black pepper
2 tbsp chopped fresh chives

Boil the pasta and courgettes in a large pan of water for 10-12 minutes until tender. Meanwhile, put the soft cheese in a small pan and add 3 tbsp of water. Stir over a low heat until the cheese has melted.

Add the prawns to the cheese sauce and gently heat for 2 minutes. Remove from the heat, stir in the lemon rind and season.

Drain the pasta and return to the pan. Gently stir through the prawn sauce and serve immediately. Top with a sprinkle of chives.

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