How to make perfect pesto

Do you have a passion for pesto? What’s your favourite pesto recipe, and is there any better way to eat it than with linguine and green beans?

(Source: Guardian)

Energetic Italian grannies make their pesto by hand in a marble mortar, adding the basil leaves one by one. The result is the silkiest, smoothest pesto imaginable. Modern granddaughters are more likely to reach for the food processor, and the result is almost as good.

4 packs basil, or 1 large basil plant, leaves only
25g pine kernels
2 cloves garlic, chopped
1 tsp granular sea salt
50g freshly grated Parmesan
100-200ml extra virgin olive oil

Wash and dry the basil leaves. Heat a dry frying pan over a medium heat and toast the pine kernels lightly for 2-3 minutes. Set aside.

If you’re using a mortar, pound the garlic with the salt to make a soft mush. Pound in the pine nuts, then work in the basil leaves, 2-3 at a time, with a circular movement of the pestle, until all is reduced to a silky paste. (The mixture can be frozen at this point). Work in the cheese, then beat in the olive oil with a wooden spoon until you have a thick, dense sauce. Add more or less oil depending on the texture you like.

If you’re using a processor, drop all the ingredients in and blitz to a luscious green sauce.

To serve, cook the pasta of your choice according to packet instructions. Ligurian cooks put a few small cubes of potato to cook with the pasta because the starch improves the sticking power of the pesto. Before dressing the pasta, dilute the pesto with a tablespoonful of pasta cooking water.

To store the pesto, pour into a jar, float a layer of olive oil on top, cover and refrigerate for up to a week.

Advertisements

2 Responses to “How to make perfect pesto”

  1. Wow! This can be 1 of the top blogs I’ve actually arrive throughout on this subject. Merely Magnificent

  2. Actually definitely very good weblog article which has obtained me considering. I by no means looked at this out of your stage of look at.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: