Grilled cherry tomato and roast ham penne

Half Hour Meals

400g wholewheat penne
360g cherry tomatoes, halved
1 tbsp olive oil
ground black pepper
110g honey-cured roast ham, torn into strips
1 tbsp fresh thyme leaves

Boil the pasta in a large pan of water for around 10-12 minutes until al dente.

Meanwhile, preheat the grill to high. Put the tomatoes cut side up into a shallow roasting tin. Drizzle with oil and season. Grill for 7-10 minutes until they start to shrivel.

Drain the pasta and return to the pan. Fold in the tomatoes and ham. Sprinkle with the thyme leaves and serve.

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