Photographer James Kendall was rooting through his wife’s 90-year-old grandmother’s larder when he discovered packaged foods dating back to the 1950s. Some canned items were covered in rust.
“She doesn’t really believe in sell-by dates,” explains Kendall. “She holds on to everything, and sees it all as eventually having a use. I think it comes from her living through the war, and being used to rationing.” Among the ageing items were dried onions, smoked cod liver, canned corn, a jar of tartare sauce, and a pack of KP nuts, complete with vintage logos.
Kendall was so excited by the hoard that he took it back to his studio to be photographed – and hopes to exhibit the resulting series at next year’s Brighton Photo Biennial.
“I still daren’t open them,” says Kendall. “They’ve been wrapped in cellophane over the summer, so they’ve had a bit of a baking. I’m not exactly sure what state they’re in now. Probably worse than ever.”