This is one of my photographs of Salford Quays at night, published recently in the Salford Advertiser.
Archive for March, 2012
I was brought up on sweet, milky porridge made with rolled oats, but that all changed when I was shown how to make it by champion porridge maker Ian Bishop from Carrbridge in Scotland. My method is now his.
Pour three cups of water into a small saucepan and place over a moderate heat. Tip in one cup of medium oatmeal and bring to the boil, stirring constantly. As soon as the porridge starts to blip, add half a teaspoon of salt. Continue stirring until the porridge has been cooking for a total time of 5 minutes. Tip into warm bowls. Have a bowl of cold milk or cream ready. Lift a spoonful of hot porridge and dip it into the cold milk or cream and eat.
Only stir your porridge clockwise or you risk summoning the devil. A wooden spurtle will get right into the corners and prevent your porridge from sticking. Eat immediately it is ready. The porridge will thicken as it cools. Use medium oatmeal rather than rolled oats. Add salt to all porridge, even if you are going to sweeten it afterwards.
Each to his own, but porridge is correctly made with water rather than milk. The usual embellishments are red-berry jams, golden syrup or honey, but other ideas include a compote of stewed dried figs, maple syrup or a mixture of fresh berries, sugar and ground cinnamon. You could also leave it to set into cakes and fry it in butter. Oatmeal ice cream, made with toasted oatmeal and cream, while not quite porridge, is certainly worth a visit, too.
Birmingham Opera Company has announced it is to stage one of the most challenging operas ever written, Karlheinz Stockhausen’s five-hour epic Mittwoch aus Licht (Wednesday from Light) , during the London 2012 festival.
Featuring real helicopters, two choirs, octophonic sound, numerous musicians, the Radio 1 DJ Nihal and requiring two separate performance halls, this will be the first time that all six parts of the opera have been staged together.
The “bewilderingly difficult” piece will be performed four times between 22 and 25 August, starting at 4pm each day at the Argyle Works, a former factory in Digbeth, Birmingham.
As Tate Modern prepares for its Damien Hirst retrospective, for one week the Observer is offering the chance to download exhibition posters featuring the artist’s best-known works – including his notorious shark suspended in formaldehyde, The Physical Impossibility of Death in the Mind of Someone Living (1991).
Damien Hirst is at Tate Modern from 4 April until 9 September 2012
“You know, what I thought was love maybe wasn’t,” Emin says. “I understand that now. Maybe it was something else and I got it really wrong or misunderstood it. This is the kind of stuff I’m drawing, this is what I am thinking about when I am making art. What is love? I judged love against how I received it, and what I should have done is judged it on what I gave. Because that’s what I truly know. I’ve never been that successful with relationships. I have with friendships. So that means I have to put a big question mark over myself.”
In person, Emin is slighter and prettier than photographs suggest. She has a gentle manner that at times borders on vulnerability, and she is incredibly soft-spoken, despite her Estuary accent. When I arrived at her house this afternoon, her first priority was to introduce me to her mother, who was sitting by the fire in an upstairs drawing room. As I leave and make my way out into the cold, I struggle to connect Emin’s past with the woman she is now. I can’t help but think that the kind of girl who makes a point of introducing you to her mother is exactly the kind you would want to introduce to your own.
A couple of my photographs were published in the most recent editions of the weekly Salford Advertiser.
This one was taken in Weaste Cemetery when I was looking for the grave of Sir Charles Hallé, who founded the Hallé Orchestra in Manchester.
This one was taken at Salford Precinct after the snow fell a few weeks ago; the boy is my son Gabriel.