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Posted in Blog Stats, Culture, Food, Music with tags , , , , , , , , , , , , , , , , , , , , , , , , , , , , on May 9, 2011 by Robin Gosnall

More bizarre search terms that have been typed in by people probably not looking for this blog, but who ended up here anyway …

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Black pudding sandwich

Posted in Food with tags , , , , , , , , , , , , , , , , , , , on March 27, 2011 by Robin Gosnall

Half Hour Meals

This is a version of the Fernandez and Wells sandwich that I would scoff for breakfast when I worked near Soho, in London, years ago. The quality of the black pudding is crucial as that cardboard-like stuff with the texture of sawdust just won’t work.

8 baps or rolls or barmcakes or 8 slices of sourdough
softened butter
6 duck eggs, boiled for 5 minutes, then refreshed in cold water and peeled
4-6 tbsp top quality mayonnaise
salt and freshly ground black pepper
400-450g top quality black pudding
vegetable or corn oil for frying

Slice the black pudding into 1cm thick slices if they are the large cylinder types or into 2 or 3 lengthways if they are the Bury-style puddings.

Chop the duck eggs and mix with a good amount of mayonnaise and season well. Pan-fry the black pudding for about 2-3 minutes on each side.

Spread the butter on to the bread then spoon the egg mayonnaise on to one half with the black pudding on top and the other half of the bread on top.

Give the bread a light toasting on each side and serve.

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